Heat a large heavy skillet over medium high heat.
Add the oil and chicken and sauté until the chicken is lightly
browned. Add the green pepper and onion and sauté until the
chicken is thoroughly cooked. Add the salsa and broth and bring to
a boil. Stir in the rice and mix well. Toss the cheese on top of the
dish, cover, and remove from the heat. Let rest for five minutes to
cook the rice and serve hot.
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