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  Home > Cinco de Mayo Recipes > Chunky Salsa
 


Chunky Salsa

  
   
   
   
Ingredients -  
   

1 Serrano chile (or Jalapeno), seeds removed, chopped fine (wear gloves)
6 medium Fresh Tomatoes chopped into 1/4-inch chunks
1 medium Red Onion, chopped
3 Green Onions sliced thin with green tops included
1/8 cup loosely-packed Fresh Cilantro, finely chopped
1/4 teaspoon Cumin Powder
1/2 teaspoon Chili Powder
1/2 teaspoon Oregano, crushed between your palms
1/4 teaspoon Garlic Powder
1 (8-ounce) can Tomato Sauce
1 (4-ounce) can chopped Mild Green Chiles
2 tablespoons Red Wine Vinegar
Salt and Pepper, to taste

  
   
Preparation:  
   

Combine Serrano chile, tomatoes, red onion, green onions, cilantro, cumin, chili powder, oregano, garlic powder, tomato sauce, green chiles, red wine vinegar, salt, and pepper.

Let sit overnight to let flavors blend.

Serve with crisp tortilla chips as dip or serve as a condiment with other dishes. Store any leftover salsa in a covered container in the refrigerator for up to two weeks.