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  Home > Cinco de Mayo Recipes > Beef and Bean Dip
 


Beef and Bean Dip

 
   
   
   
Ingredients -  
   

1 pound Ground Beef
1 (11 ounces) can Condensed Cheese Soup
1 (16 ounces) can Refried Beans
1 (16 ounces) jar Picante Sauce
1 (12 ounces) jar sliced Jalapeno Peppers
1/2 pound processed Cheese Food, cubed

 
   
Preparation:  
   

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.

Drain beef and place in a large, heavy saucepan with condensed cheese soup, refried beans, picante sauce, jalapeno peppers and processed cheese food. Cook on high until boiling, then reduce heat to low. Stirring constantly, cook until mixture is melted and bubbly.