Gourmet Chef Recipes:
Main Ingredient:  Bean and Legumes  Beef  Berries  Bread and Stuffing  Cheese, Egg and Dairy  Chicken  Chocolate  Fish  Fruit  Lamb  Pasta  Pork  Potato  Rice and Grains  Shellfish  Turkey  Vegetable
Cuisines:  Asian  Cajun & Creole  Caribbean  Chinese  French  German  Greek  Indian  International  Italian  Japanese  Mexican  Pacific Rim  Spanish
Holidays and Events:  Brunch  Christmas  Cinco de Mayo  Cocktail Party  Comfort Food  Easter  4th of July  Halloween  Hanukkah  Labor Day  Memorial Day  New Years  Passover  St. Patrick's Day  Thanksgiving
Dish:  Appetizer  Condiment  Dessert  Marinade  Salad  Sandwich  Sauce  Soup  Vegetarian
 
  Home > Cinco de Mayo Recipes > Avocado Cilantro Salsa
 


Avocado Cilantro Salsa

  
   
   
   
Ingredients -  
   

6 large Avocados, halved and pitted
12 Tomatillos, husked, washed, and quartered
3 cups loosely packed Cilantro Leaves
3/4 cup chopped Onion
1/4 cup Green Jalapeño Pepper Sauce
1 tablespoon Salt

  
   
Preparation:  
   

Pour butter into an 8 inch square baking dish. Lay asparagus over butter.

Sprinkle evenly with onions, garlic, celery, cheese and bread crumbs. Cover with tomatoes. Sprinkle with oregano, salt, pepper and thyme.

Cover with foil. Bake at 375º for 35-40 minutes or until asparagus is tender.