Preheat oven to 325º F. (165º F. C).
Score ham, and stud with the whole cloves. Place ham in foil-lined
pan. In the top half of a double boiler, heat the corn syrup, honey,
and butter. Keep glaze warm while baking ham. Brush glaze over ham,
and bake for 1 hour and 15 minutes in the preheated oven. Baste ham
every 10 to 15 minutes with the honey glaze. During the last 4 to
5 minutes of baking, turn on broiler to caramelize the glaze. Remove
from oven, and let sit a few minutes before serving. Makes 12 servings.
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