2 pounds Sweet Potatoes 1 to 1/4 cups Milk, warmed 1/4 cup Butter, softened 1/3 cup Whole Cranberry Sauce
Pierce potatoes with fork. Microwave on HIGH (100%) power for 25 to 30 minutes or until soft. Cut potatoes in half, scoop pulp into large mixer bowl. Add milk and butter; beat until smooth and fluffy. Stir in cranberry sauce.