Cranberry Crab Meat and Cream Cheese Recipe

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Cranberry Crab Meat and Cream Cheese




Ingredients -

1/2 cup Cranberry Sauce 1/3 cup Cream Cheese, softened 1/4 cup minced Crab Meat 2 tablespoons Green Onion, white and green parts, sliced 15 individual Mini-Phyllo Shells, thawed

Preparation:

Preheat oven to 375ºF. Place cranberry sauce in a small mixing bowl; beat with a fork or wire whisk until smooth. Combine cream cheese, crab meat and green onion in a small mixing bowl. Fill each shell with about 1 teaspoon of the cream cheese mixture. Top with 1/2 teaspoon cranberry sauce. Bake for 10 minutes or until heated through.