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  Home > Christmas Recipes > Coconut Cake
 


Coconut Cake

  
   
   
   
Ingredients -  
   

1 (18 ounces) package Butter Cake Mix with Pudding
1 (14 ounces) can Sweetened Condensed Milk
1 (8-1/2 ounces) can Cream of Coconut
1 (15-1/4 ounces) can Crushed Pineapple
1 (12 ounces) container Cool Whip
1 (12 ounces) package Shredded Coconut Flakes
1 (10 ounces) jar Maraschino Cherries
1 package Crushed Pecans

  
   
Preparation:  
   

Grease and flour bottom only of 13x9" pan. Set aside. Prepare and bake cake mix according to package directions.

Punch holes in top of warm cake with small knife. Combine condensed milk and cream of coconut, pour over warm cake; let cool. Spread pineapple over cake.

Top with whipped topping. Sprinkle coconut on cake. Decorate with cherries and pecans. Cover and chill at least 8 hours. Cut into squares and serve. Keep in refrigerator.