Gourmet Chef Recipes:
Main Ingredient:  Bean and Legumes  Beef  Berries  Bread and Stuffing  Cheese, Egg and Dairy  Chicken  Chocolate  Fish  Fruit  Lamb  Pasta  Pork  Potato  Rice and Grains  Shellfish  Turkey  Vegetable
Cuisines:  Asian  Cajun & Creole  Caribbean  Chinese  French  German  Greek  Indian  International  Italian  Japanese  Mexican  Pacific Rim  Spanish
Holidays and Events:  Brunch  Christmas  Cinco de Mayo  Cocktail Party  Comfort Food  Easter  4th of July  Halloween  Hanukkah  Labor Day  Memorial Day  New Years  Passover  St. Patrick's Day  Thanksgiving
Dish:  Appetizer  Condiment  Dessert  Marinade  Salad  Sandwich  Sauce  Soup  Vegetarian
 
  Home > Christmas Recipes > Cheese Ball
 


Cheese Ball

  
   
   
   
Ingredients -  
   

1 1/2 package (8 ounces) Cream Cheese, softened
6 ounces Blue Cheese
6 ounces Cheez Whiz
4 ounces Velveeta, grated
1/8 teaspoon MSG (optional)
1 jar Old English Kraft Cheese, (optional)
1 teaspoon Worcestershire Sauce
2 tablespoons Grated Onion
1 cup Ground Pecans
1/2 cup Fresh Parsley, chopped (optional)

  
   
Preparation:  
   

Combine cheeses with onion, Worcestershire, and MSG. Beat until well blended. Stir in half the pecans and half the parsley.

Shape in a ball or several small balls for gift giving. Wrap in plastic wrap, then in foil; refrigerate overnight. 1 hour before serving, roll in remaining pecans and parsley. If freezing, omit parsley rolling. Freezes well.