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  Home > Christmas Recipes > Brandy Baked Brie
 


Brandy Baked Brie

  
   
   
   
Ingredients -  
   

1 1/2 cups Brown Sugar, packed
1/2 cup Brandy
2 cups finely Chopped Walnuts
1 (2 pound) wheel of Brie
Assorted Crackers

  
   
Preparation:  
   

In a small mixing bowl, combine brown sugar and brandy. Stir in walnuts. Place brie on top of oven-proof serving platter and spoon walnut mixture over top, covering completely. Wrap platter in plastic and refrigerate for at least two hours.

Preheat oven to 400*F (205*C). Remove brie from refrigerator, unwrap and discard plastic. Bake for 10 to 15 minutes or until cheese begins to melt. Cool slightly and serve with crackers.