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  Home > Christmas Recipes > Artichoke Crostini
 


Artichoke Crostini

  
   
   
   
Ingredients -  
   

1 (1 pound) Loaf Sourdough Baguette
2 cups chopped Seeded Tomatoes
1 (14 ounce) can Water-Packed Artichoke Hearts, rinsed, drained and chopped
2 tablespoons minced Fresh Basil
2 tablespoons Olive Oil
1/2 teaspoon Seasoned Salt
1/8 teaspoon Pepper

 
   
Preparation:  
   

Cut the baguette into 32 slices. Place on an ungreased baking sheet; spritz bread with nonstick cooking spray. Bake at 325 degrees F for 7-10 minutes or until crisp. Cool on a wire rack. In a bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper. Spoon onto bread slices.