Preheat the oven to 325 degrees. Heavily grease
small individual casserole dishes or ramekins (flatter is better)
with half of the butter. Sprinkle a tablespoon of Parmesan cheese
in each dish, tilting the dish to coat the buttered sides with the
parmesan. Repeat with the thyme. Break one egg into each dish. Sprinkle
with salt, pepper, and nutmeg. Dot with the remaining butter. Bake
for 12-18 minutes, or until the eggs are cooked the way you like them.
Top with the snipped chives or chervil and serve immediately.
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