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  Home > Brunch Recipes > Eggs Benedictine
 


Eggs Benedictine

  
   
   
   
Ingredients -  
   

6 Ham slices, cut thin
Butter or Bacon Fat
3 larger English Muffins
6 Eggs, poached
2/3 cup Hollandaise Sauce

  
   
Preparation:  
   

Pan-broil ham in fat until edges are curly.

Split muffins in halves and toast.

Place hot ham slices on hot toasted muffins, then put hot poached eggs on the ham and pour Hollandaise sauce over all.

Serve hot.