In a skillet, cook bacon until crisp; add ham
and onion.
Cook and stir until onion is tender; drain.
In a greased 13x9x2" baking dish, layer half the bread cubes,
potatoes and cheese.
Top with all of the bacon mixture.
Repeat layers of bread, potatoes and cheese.
In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard,
salt and pepper.
Pour over all.
Cover and chill overnight.
Remove from refrigerate 30 minutes before baking.
Bake, uncovered at 325 degrees for 65-70 minutes or until a knife
inserted near the center comes out clean.
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