In a large fry pan over medium-high heat, warm
the oil. Add the chorizo and cook, stirring often, until browned,
about 5 minutes. Drain off the fat. Add the green onions and cook
until softened, about 2 minutes. Add the chopped spinach in batches,
stirring after each addition to wilt the leaves. Once all the spinach
has been added and cooked down, pour off any liquid in the bottom
of the pan.
In a bowl, beat the eggs with the warm water and cheese. Pour over
the spinach-chorizo mixture and cook, stirring, until the eggs are
softly scrambled. Serve immediately.
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