Spray a large skillet or griddle with the cooking
spray and heat over medium heat. Beat the eggs, cream, sugar, and
vanilla in a large flat bowl or pie plate. Place half of the bread
slices in the egg mixture and flip over a few times to let the bread
absorb the mixture. Place the bread on the hot griddle or skillet
and cook for 2-3 minutes or until golden brown. Flip over and cook
for an additional 2-3 minutes more. Place the toast on a plate and
immediately butter and sprinkle with the chocolate. Tent with foil
and place in a warm oven. Repeat with the remaining egg mixture and
bread. Top the French toast slices with strawberries and whipped cream
and serve.
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