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  Home > Brunch Recipes > Breakfast Quesadillas
 


Breakfast Quesadillas

  
   
   
   
Ingredients -  
   

2 Flour Tortillas (8-inch size)
1/2 cup Egg Substitute
1 dash Fresh Ground Black Pepper
1 dash Red Pepper
2 slices Fresh Tomato
1 slice Fat-Free Cheese
1 slice Onion (optional)

  
   
Preparation:  
   

Heat oven to 375°F. Scramble egg substitute in small skillet.

Lay 1 tortilla on a nonstick baking sheet. Spoon cooked egg substitute on top and sprinkle with peppers. Top with tomato, cheese, and onion, if desired. Add second tortilla on top. Press lightly. Bake 5 minutes or until cheese is melted. Cut into fourths to serve.