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  Home > Brunch Recipes > Banana Cinnamon French Toast
 


Banana Cinnamon French Toast

  
   
   
   
Ingredients -  
   

1 large Ripe Banana
2 large Eggs
1/2 cup Milk
1/2 teaspoon Cinnamon
4 Bread slices
1 1/2 tablespoon Butter
1/2 cup Maple Syrup, warmed

  
   
Preparation:  
   

Blend first 4 ingredients in processor until smooth. Transfer to a 9x13" pan. Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes. Melt butter in large, heavy skillet over medium heat. Add bread and cook until golden brown, about 3 minutes per side.