Stir the fish sauce with the sugar until the
sugar is dissolved. Set aside. Drop the broccoli florets into a saucepan
of boiling water. Cover and boil 2 to 3 minutes. Drain.
Heat the oil in a wok over medium heat. Add the garlic and fry until
golden and crisp, 3 to 4 minutes. Drain on a paper towel. Add the
fish sauce mixture to the oil remaining in the pan. Add the broccoli
and stir until blended with the seasonings and heated through. Turn
out onto a heated platter and top with the fried garlic.
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