Squash with Pecans Recipe | Gourmet Chef Recipes

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Squash with Pecans




Ingredients -

2 Acorn Squash 1 tablespoon Butter 1 tablespoon Brown Sugar 1/4 teaspoon Salt 1/4 teaspoon grated Orange Peel Orange Juice 2 tablespoons chopped Pecans

Preparation:

Half squash; remove seeds. Place, cut side down, on greased baking sheet. Bake 350° F. till squash is tender, 30-35 minutes. Scoop out pulp, leaving a thin shell. Stir together pulp, butter, brown sugar, salt and orange peel. Add enough juice (about 2 teaspoons) to make a fluffy consistency. Spoon pulp mixture into shells; sprinkle with pecans.