Squash Romano Recipe | Gourmet Chef Recipes

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Squash Romano




Ingredients -

3 cups sliced Summer Squash (zucchini, yellow) 1 cup sliced Onion 3 tablespoons Margarine 1 cup chopped Tomato Grated Romano or Parmesan Cheese

Preparation:

Sauté squash and onion rings in margarine about 10 minutes or till soft. Add tomato and continue sautéing over low heat another 5 minutes. Put into serving dish and sprinkle with grated cheese to taste. Cover dish and let sit for a few minutes until the cheese melts. Makes 4 servings.