Roasted Carrots Recipe | Gourmet Chef Recipes

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Roasted Carrots




Ingredients -

2 pounds Carrots, peeled and cut into 1 1/2 inch pieces on the diagonal 1/3 cup Butter, melted 2 tablespoons minced Dill Salt and Pepper

Preparation:

Mix butter, salt and pepper. Pour over carrots. Spread out on a greased baking sheet. Place in oven at 400°F. and roast 20 minutes or until tender. Toss with fresh dill and serve.