Corn on the Cob with Seasoned Butter for Grilling Recipe

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Corn on the Cob with Seasoned Butter for Grilling




Ingredients -

1/2 cup Butter, softened 2 teaspoon Dried Chives 1 teaspoon Dried Dill Weed 1 teaspoon Lemon Juice 4 to 6 Ears of Corn

Preparation:

Combine butter, chives, dill weed, and lemon juice in small mixer bowl, beating at medium speed for 1 to 2 minutes, scraping sides often, making it light and fluffy. Spread 1 Tbsp seasoned butter evenly on each ear of corn. Wrap each ear in double thickness heavy-duty aluminum foil; tightly sealing top and sides. Turn every 5 minutes until done about 20 to 25 minutes. Serve with additional seasoned butter.