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  Home > Vegetable Recipes > Greek Tomatoes
 


Greek Tomatoes

  
   
   
   
Ingredients -  
   

2 Garlic cloves, mashed
1 tablespoon peeled and minced Fresh Ginger
1 tablespoon Tahini (sesame paste)
1/2 cup Soy Sauce
1/3 cup Toasted Sesame Oil
1 tablespoon firmly packed Light Brown Sugar
3 tablespoons Sake or Dry White Wine
4 Portobello Mushroom Caps
1 tablespoon Peanut Oil

  
   
Preparation:  
   

In a 9 x 13 glass dish, layer tomatoes, onions and olives. Sprinkle with feta cheese and oregano. In a small bowl, combine vinegars and oil, pour over tomato mixture. Cover, refrigerate several hours to blend flavors.