Chilled Green Bean and Red Potato Salad Recipe

Main Ingredient: Bean and Legumes Beef Berries Bread and Stuffing Cheese, Egg and Dairy Chicken Chocolate Fish Fruit Lamb Pasta Pork Potato Rice and Grains Shellfish Turkey Vegetable

Cuisines: Asian Cajun & Creole Caribbean Chinese French German Greek Indian International Italian Japanese Mexican Pacific Rim Spanish

Dish: Appetizer Condiment Dessert Marinade Salad Sandwich Sauce Soup Vegetarian


	Home > Vegetable Recipes > Chilled Green Bean and Red Potato Salad

Chilled Green Bean and Red Potato Salad




Ingredients -

1 pound Green Beans, snipped 2 pounds Red Potatoes, halved 1 cup Red Bell Pepper, diced 1/2 cup Red Onion, minced 2 teaspoons Garlic, minced 3 tablespoons Dill 1 teaspoon Sugar 1 tablespoon Dijon Mustard 4 tablespoons Balsamic Vinegar 1/2 cup Salad Oil Salt and Pepper, to taste

Preparation:

Cook green beans in boiling, salted water until tender-crisp, approximately 5 minutes. Drain and cool with cold water. Cook potatoes until fork tender. Cool and place in bowl with beans and peppers. Whisk together remaining ingredients and pour over vegetables. Toss gently and refrigerate for 1 hour.