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  Home > Vegetable Recipes > Broccoli with Dijon Sauce
 


Broccoli with Dijon Sauce

  
   
   
   
Ingredients -  
   

1 bunch of Broccoli
3 tablespoons Butter
2 tablespoons Extra Virgin Olive Oil
1 1/2 teaspoons Worcestershire Sauce
Salt and Fresh Ground Black Pepper, to taste
1 teaspoon Dijon Mustard
1 tablespoon Cider Vinegar
Cayenne Pepper, to taste

 
   
Preparation:  
   

Steam broccoli until barely tender.

Combine all ingredients except broccoli and heat until butter melts. Stir to blend. Pour over hot broccoli.