Baked Sweet Corn Recipe | Gourmet Chef Recipes

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Baked Sweet Corn




Ingredients -

2 tablespoons Butter 1 1/2 tablespoons Flour 1 cup Milk 2 cups canned Sweet Creamed Corn 2 teaspoons Sugar 1 teaspoon Salt 1/8 teaspoon Pepper 2 Eggs, well beaten

Preparation:

Melt butter over low heat; add flour and mix well. Add milk gradually. Stirring constantly, bring mixture to the boiling point. Add corn, sugar, salt, and pepper; heat through. Remove from heat and add the beaten eggs; pour into a greased baking dish. Bake at 350° for 25 minutes, or until firm.