Preheat oven to 400° F.
Clean asparagus - cutoff ends. Put in boiling salted water bring
to a boil - cover and cook for 5 minutes. Lift out with tongs and
drain on paper towels.
Divide asparagus into bundles, wrap each bundle with 2 strips of
prosciutto securing with a toothpick.
Butter a cookie sheet. Line up the bundles - sprinkle with parmesan
cheese put in hot oven for 3 minutes.
Melt butter in a saucepan - put bundles on warm platter and pour
melted butter over them.
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