Asparagus With Honey Garlic Sauce Recipe

Main Ingredient: Bean and Legumes Beef Berries Bread and Stuffing Cheese, Egg and Dairy Chicken Chocolate Fish Fruit Lamb Pasta Pork Potato Rice and Grains Shellfish Turkey Vegetable

Cuisines: Asian Cajun & Creole Caribbean Chinese French German Greek Indian International Italian Japanese Mexican Pacific Rim Spanish

Dish: Appetizer Condiment Dessert Marinade Salad Sandwich Sauce Soup Vegetarian


	Home > Vegetable Recipes > Asparagus With Honey Garlic Sauce

Asparagus With Honey Garlic Sauce




Ingredients -

1 pound Fresh Asparagus 1/2 cup Dijon Mustard 1/2 cup Dark Ale or Beer 1/3 cup Honey 1 clove Garlic, minced 1/2 teaspoon Thyme crushed 1/2 teaspoon Salt

Preparation:

Add asparagus to boiling salted water. Cook covered 2 minutes or until barely tender, drain. Combine mustard, ale, honey, garlic, thyme, and salt and mix well. Heat until slightly warm and pour over asparagus.