1/4 cup chopped Green Pepper
2 tablespoons chopped Onion
2 tablespoons Margarine
1 can Cream of Mushroom Soup
1/2 cup Sour Cream
2 cups Cooked Noodles
1 cup diced Cooked Turkey
1/2 teaspoon Paprika
Preparation:
Cook green pepper and onion in oleo until tender.
In 1 1/2 quart casserole blend soup and sour cream. Stir in remaining
ingredients. Sprinkle paprika on top. Bake in 350ºF. oven for
30 minutes.
