1 pound Fresh Broccoli, cut into spears
1 1/2 cup cubed Cooked Turkey
1 can Cream of Broccoli Soup
1/3 cup Milk
1/2 cup shredded Cheddar Cheese
2 tablespoons Dry Bread Crumbs
1 tablespoon Butter, melted
Preparation:
Combine broccoli and turkey in a baking dish.
Combine the soup and milk until smooth; pour over turkey mixture.
Top with shredded cheese. Combine the bread crumbs and butter until
crumbly. Sprinkle over top of cheese. Bake at 450F for 20-25 minutes
or until bubbly in the middle.