In a large pan, combine bouillon, water, and
poultry seasoning. Bring water to a boil. Stir in the rice and all
of the vegetables, except the sweet peas. Bring the rice and vegetables
to a boil and let simmer, covered, until rice is tender. Stir in turkey
and sweet peas. Move rice mixture to a 2 quart baking dish and bake,
covered, at 350ºF. for 20 minutes. Remove from oven and spread
mozzarella cheese over casserole. Return the casserole to oven for
5 minutes or just until the cheese has melted. Serves 6.
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