Turkey and Black Bean Chili Recipe | Gourmet Chef Recipes

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Turkey and Black Bean Chili




Ingredients -

1/4 cup Chicken Broth 3/4 pound Ground Turkey 2 medium Onions, chopped 1 medium Red Bell Pepper, chopped 1/2 cup canned Green Chilies, chopped 3 cloves Garlic, minced 3 1/2 cups canned Crushed Tomatoes, undrained 1 1/2 cup Tomato Paste 8 cups Black Beans, rinsed and drained 1 1/2 tablespoon Chili Powder 3/4 teaspoon Dried Oregano 1/4 teaspoon Ground Black Pepper 2 Scallions, minced

Preparation:

Combine chicken broth and turkey in a dutch oven. Cook turkey until no longer pink. Stir in remaining ingredients except scallions. Cover and simmer for 30 minutes. Serve chili with scallions on top.