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  Home > Turkey Recipes > Lemon Rosemary Turkey Fingers
 


Lemon Rosemary Turkey Fingers

  
   
   
   
Ingredients -  
   

1/2 cup Mayonnaise
1 tablespoon Lemon Juice
1 pound Turkey Breast, cut into strips
1 cup Dry Breadcrumbs
3 tablespoons grated Parmesan cheese
1 tablespoon Dried Rosemary, crumbled
2 teaspoons grated Lemon Rind
1/2 teaspoon Paprika
1/2 teaspoon Salt
1/4 teaspoon Garlic Powder
1/4 teaspoon Pepper

Dipping Sauce:
3/4 cup Jellied Cranberry Sauce
1/4 cup Chili Sauce

  
   
Preparation:  
   

In small bowl, mix together mayonnaise and lemon juice; brush over turkey strips to coat. In a separate bowl, mix together breadcrumbs, Parmesan and seasonings. Dip turkey strips in crumbs to coat. Place on lightly greased baking sheet. Bake at 375 deg. F (190 deg. C) 3 to 4 minutes on each side. Serve with warm dipping sauce (plum sauce or mayonnaise).

Dipping Sauce:
In small saucepan, over medium-low heat, mix together cranberry and chili sauces; heat until hot.