4 cups Turkey or Chicken Stock
2 cups chopped Cooked Turkey
1 cup Orange Juice
1 large Sweet Potato, peeled and diced
1 medium Onion, chopped
1 Green Bell Pepper, cored, seeded, and diced
1 teaspoon Cider Vinegar
1/2 teaspoon Dried Thyme
1/4 teaspoon ground Ginger
1/4 teaspoon ground Allspice
1/4 teaspoon freshly Grated Nutmeg
Salt and Fresh Ground Black Pepper, to taste
Chopped Cilantro, (coriander leaves) for garnish
Lime Wedges, for garnish
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