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When it comes to preparing everyday elegant, healthful
meals, nothing is simpler -- or more delicious -- than shellfish. Packed with
protein, minerals, and heart-healthy omega-3 fatty acids, shellfish is low
in fat and calories and extremely easy to prepare.
This collection of delicious recipes and indispensable preparation information
will inform and inspire any lover of shellfish.
Considered to be a delicacy and historically given distinctive regional and
ethnic treatments, shellfish, can be quickly and easily prepared for a variety
of satisfying, healthy meals.
Outstanding recipes from appetizers and main courses to great classic side
dishes.
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