Gourmet Chef Recipes:
Main Ingredient:  Bean and Legumes  Beef  Berries  Bread and Stuffing  Cheese, Egg and Dairy  Chicken  Chocolate  Fish  Fruit  Lamb  Pasta  Pork  Potato  Rice and Grains  Shellfish  Turkey  Vegetable
Cuisines:  Asian  Cajun & Creole  Caribbean  Chinese  French  German  Greek  Indian  International  Italian  Japanese  Mexican  Pacific Rim  Spanish
Holidays and Events:  Brunch  Christmas  Cinco de Mayo  Cocktail Party  Comfort Food  Easter  4th of July  Halloween  Hanukkah  Labor Day  Memorial Day  New Years  Passover  St. Patrick's Day  Thanksgiving
Dish:  Appetizer  Condiment  Dessert  Marinade  Salad  Sandwich  Sauce  Soup  Vegetarian
 
  Home > Shellfish Recipes > Savory Grilled Shrimp
 


Savory Grilled Shrimp

  
   
   
   
Ingredients -  
   

1 1/2 pounds Shrimp
1/4 cup Olive Oil
2 cloves Garlic, minced
1 Lemon, juiced
1 tablespoon Cracked Black Pepper
2 tablespoons chopped Fresh Parsley
15 slices lean Bacon

 
   
Preparation:  
   

Mix oil, garlic, lemon juice, pepper and parsley together in flat pan. Marinate shrimp in oil mixture.

Prepare grill.

Cut excess fat off ends of bacon slices. Wrap a slice of bacon around each shrimp and fasten with a wooden pick.

Grill shrimp on medium heat for 5 minutes, turning and basting once. Shrimp are done when opaque throughout. Do not over cook. Discard bacon, if desired.