Lobster Roll Recipe | Gourmet Chef Recipes

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Lobster Roll




Ingredients -

4 cups of Lobster Meat from steamed lobsters 1 cup Mayonnaise 2 ribs of Celery, small dice 1 bunch Green Onions, thinly sliced 2 tablespoons Dijon Mustard Juice from 1 Lemon 1 tablespoon Flat-Leaf Parsley, finely chopped 2 tablespoons Basil Chiffonade 1 teaspoon Salt 1/2 teaspoon Black Pepper

Preparation:

Combine all ingredients except lobster in a mixing bowl. Rough chop lobster meat an mix gently into dressing with a rubber spatula. Split a baguette open 3/4 of the way lengthwise and cut into 4 6-inch sandwiches. Buttter the inside generously and toast under broiler until golden brown. Fill with shredded lettuce and lobster salad.