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  Home > Shellfish Recipes > Fettuccine Salmon Alfredo
 


Fettuccine Salmon Alfredo

  
   
   
   
Ingredients -  
   

2 packages Shiitake Mushrooms, stems removed and sliced
1 to 2 tablespoons Capers
1 teaspoon Olive Oil
3/4 teaspoon Pepper, divided use
2 (10-ounces) packages Fettuccine Noodles, prepared
4 (4 ounces) Salmon Fillets
1/4 teaspoon Salt

  
   
Preparation:  
   

SAUTE mushrooms and capers in hot oil in a large heavy skillet over medium-high heat until mushrooms are tender. Stir in 1/2 teaspoon pepper. Remove from heat, and set aside.

COOK fettuccine alfredo sauce in microwave at MEDIUM (50% power) 1 minute. Add pasta, and microwave 8 to 9 more minutes. Add to mushroom mixture, and toss. Keep warm.

SPRINKLE salmon evenly with remaining 1/4 teaspoon pepper and salt.

GRILL salmon, covered with grill lid, over medium-high heat (350° to 400°F) 4 to 5 minutes on each side. Serve over fettuccine mixture.