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  Home > Shellfish Recipes > Crab Stuffed Mushrooms
 


Crab Stuffed Mushrooms

  
   
   
   
Ingredients -  
   

1 pound Crab Meat
1/3 cup Mayonnaise
1 Egg
2 tablespoons Milk
1 teaspoon Worcestershire Sauce
1 teaspoon Dry Mustard
1/2 teaspoon Celery Salt
1/4 teaspoon Pepper
1/8 teaspoon Paprika
pinch of Ginger
2 tablespoons Cracker Meal
24 Fresh Mushrooms, about 2 to 3 inches in diameter
1 cup Mayonnaise
1 Egg
1/8 teaspoon Seafood Seasoning
2 dashes Liquid Hot Pepper
Paprika for sprinkling

  
   
Preparation:  
   

Remove cartilage from crab meat, being careful not to break crab lumps. Put crab meat in large bowl and set aside.

In small bowl, mix mayonnaise, egg, milk, Worcestershire sauce, mustard, celery salt, pepper, paprika and ginger. Pour sauce over crab meat and mix gently but thoroughly. Carefully mix in cracker meal. Wash and remove stems from mushrooms. Place mushrooms in a baking pan, stem side up and fill each mushroom with about 2 tablespoons of crab mixture. Place in a 375°F. oven for 10 to 12 minutes or until crab meat mixture begins to brown.

Mix together 1 cup mayonnaise, egg, seafood seasoning and liquid hot pepper sauce. Spread a generous amount of topping over each mushroom. Sprinkle with paprika and bake in 375°F. oven until the topping becomes a light brown color, about 5 to 7 minutes.