Boil the potatoes until soft; drain. Add butter
and let melt over hot potatoes. Mash potatoes and add cream, mixing
until smooth and not stiff. Add cayenne pepper, garlic powder, parsley,
green onions, and cheese to the potatoes. Fold in crabmeat.
Place mixture in a casserole dish or individual ramekins and sprinkle
with paprika. Bake at 400 degrees until heated through and cheese
melts — about 20 to 25 minutes in a casserole dish or 15 to
20 minutes in a ramekin. Casserole serves 8 to 10.
|
