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  Home > Rice and Grain Recipes > Thai Fried Rice
 


Thai Fried Rice

  
   
   
   
Ingredients -  
   

1 tablespoon Vegetable Oil
2 cups cooked Long Grain Rice
2 Garlic cloves, crushed
3 tablespoons Soy Sauce
2 teaspoons Red Curry Paste
1 Green Onion, chopped
1/2 pound Tofu, diced and fried
1 tablespoon Cilantro Leaves, chopped
8 Green Onions for garnish
thin Cucumber slices for garnish

  
   
Preparation:  
   

Heat the oil in a wok over medium high heat. Add the garlic and stir fry for 1 minute. Add the curry paste and stir fry until it releases its aroma. Add the tofu and cook another 3 minutes. Add the rice, mix and fry for 2 minutes. Add the soy sauce, green onion and cilantro and transfer to a serving dish and garnish. Serves 4.