Savory Brown Rice Recipe | Gourmet Chef Recipes

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Savory Brown Rice




Ingredients -

4 cups cooked Brown Rice 1 cup thinly sliced Mushrooms 1 teaspoon Lemon or Kalamansi Juice 4 tablespoons Butter 1 medium Onion, chopped 3 tablespoons Patis or Fish Sauce

Preparation:

In a pan, heat the butter and saute the onion. Add the mushrooms. Mix the cooked brown rice. Season with patis. This is best served with burger steak, fish steak or fried chicken.