Rice and Raisins Recipe | Gourmet Chef Recipes

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Rice and Raisins




Ingredients -

2 1/2 cups Rice, washed 1 Onion, peeled, chopped fine 5 cups Water 2 tablespoons Butter 1/4 cup Raisins, washed Seasonings, to taste

Preparation:

Put butter in a stew pan. When foaming, add rice and onion. Mix with a fork and season. Add water and raisins. Bring to a boil. Cover. Let cook slowly for about 20 to 23 minutes. Then serve.