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  Home > Rice and Grain Recipes > Mexican Rice
 


Mexican Rice

  
   
   
   
Ingredients -  
   

1 cup Long Grain Rice
1 1/2 cups hot Water
2 tablespoons good Olive Oil
1/2 teaspoon ground Cumin, fresh
1/3 Green Bell Pepper, chopped
1 large Garlic clove, minced
1/4 Onion, chopped fine
1 teaspoon Salt
1 large Tomato, peeled and chopped
2 cups hot Vegetable or Chicken Stock

  
   
Preparation:  
   

Saute sausage, onion and bell pepper in bacon drippings until brown. Add chicken livers, green onions, parsley and garlic. Cook 5 minutes. Combine with rice, red pepper and seasonings. Add water and cook until absorbed. 4 servings.