1/2 pound Pork or Beef Sausage, crumbled
1 cup chopped Red Onions
1/2 cup chopped Bell Pepper, red and green
2 tablespoons Bacon drippings
1 pound Chicken Livers, chopped
4 Green Onions; tops included, chopped
2 tablespoons Parsley
2 Garlic cloves, minced
2 cups cooked Rice
dash Red Pepper
1 tablespoon Creole Spice
1 tablespoon Bayou Spice
1/4 cup Water
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