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  Home > Rice and Grain Recipes > Calypso Rice
 


Calypso Rice

  
   
   
   
Ingredients -  
   

1 tablespoon Olive Oil
1 cup Long Grain White Rice
2 tablespoons Honey
1 clove Garlic, finely chopped
1 teaspoon Salt
1/2 teaspoon Dried Thyme, crushed
1 14 1/2 ounce can Chicken Broth
1/4 teaspoon Tabasco Sauce
2 cups finely chopped Mustard Greens
1 cup chopped Yellow Summer Squash
1/2 cup chopped Fresh Tomatoes

  
   
Preparation:  
   

In a large saucepan with tight fitting lid, heat oil over medium high heat. Add rice; cook and stir 3 minutes or until rice begins to brown. Add honey, garlic, salt and thyme; cook and stir 1 minute. Add broth, Tabasco, greens, squash and tomatoes. Bring to a boil; cover and reduce heat to low. Simmer 15 to 20 minutes or until most of liquid is absorbed. Remove from heat; let stand 5 minutes. Fluff with fork to serve. Serves 4