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  Home > Rice and Grain Recipes > Apple and Brown Rice Pilaf
 


Apple and Brown Rice Pilaf

  
   
   
   
Ingredients -  
   

1/2 cup Onion, minced
1 tablespoon Vegetable oil
1 1/2 cups quick cooking Brown Rice
1 1/4 cups Low-Sodium Chicken Broth
1/2 teaspoon Dried Thyme, crushed
Pepper, to taste
2 medium Golden Delicious Apples, cored and diced
2 tablespoons Parsley, chopped

  
   
Preparation:  
   

Saute onion in oil in nonstick skillet until tender; stir in rice and brown slightly. Stir in broth, thyme and pepper; bring to boil. Cover tightly and reduce heat; simmer 15 minutes. Remove from heat; stir in apples and parsley. Serve warm or cold. Serves 4.