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  Home > Potato Recipes > Sage Mashed Potatoes
 


Sage Mashed Potatoes

  
   
   
   
Ingredients -  
   

6 Red New Potatoes
1 1/2 teaspoons Salt, divided
1 1/2 tablespoons Butter
1/4 cup Milk
1 teaspoon minced Fresh Sage
1/4 teaspoon Fresh Ground Black Pepper

  
   
Preparation:  
   

Place potatoes in small pan with 1 teaspoon salt and water to cover. Bring to boil. Cook at low boil until potatoes are tender, 10 to 15 minutes. Drain and peel potatoes. Return to pan. Add butter and milk.

Coarsely mash potatoes into butter and milk. Stir in remaining 1/2 teaspoon salt, sage and pepper. Serve hot.

Makes 2 servings.