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Mashed. Roasted. Baked. Scalloped.
French fried. Au gratin. No matter how you slice 'em, potatos are number one
on everybody's list.
Whether you're planning breakfast or brunch, an appetizer, side dish or snack,
or even a main course, that perfect potato preparation awaits you.
Recipes for every type of potato, every type of preparation and for any time
of day or night. For breakfast, as an appetizer, in soups and stews, as a
side dish and even for your main course, potatoes are sure to please. |
